I love veggies on my pizza and so I loaded it up with spinach, yellow peppers, tomatoes, and onion:
My oldest daughter even added some spinach and peppers to hers.
First things first: Get the bread a little crispy before adding the toppings. I put it in a 350F oven for about 5 minutes. 1 flat bread will feed one adult.
Then I added all my toppings and used Veggie Shreds*
I made the Little One's pizza with Daiya cheese. She LOVES Daiya!
The Dairy Free Little One's dinner- dairy free pizza with mixed veggies. She cleaned her plate!
Mine before it was cooked:
Fresh out of the oven:
I have found that Veggie Shreds melt better when they are covered, so I tented a piece of aluminum foil over my pizza. Daiya melts great without being covered.
This was much quicker than making my own crust, and took half the time. I think next time we will do these on the grill!
If you don't like cheese alternatives, try it with hummus. When heated, hummus gets creamy and has a cheese like consistency.
Other Pizza Posts:
*remember Veggie Shreds contain Casein. They are great for Lactose Intolerant people, but not if you have a milk protein allergy.
What is your favorite kind of pizza?