INGREDIENTS & DIRECTIONS:
We make the entire thing from scratch. It is a little time consuming but totally worth it!
Sauce:
1 can plain tomato sauce
1 small can tomato paste
1/2 teaspoon garlic salt
1 teaspoon oregano
1 teaspoon basil
pinch of sugar (to cut the acidity)
Let it simmer on the stove while you get the rest of you ingredients together.
Toppings:
While you are letting your sauce simmer for a few minutes, use this time to get your toppings together. For this we used:
Ham
Deli Pepperoni
Green Pepper
Onion
Mushrooms
Veggie Shreds cheese
You can put whatever you like. Since I am not allergic to Casein I can use Veggie Shreds, but if you have a milk protein allergy you could use Daiya cheese instead. I have heard it is a great vegan cheese alternative, but I have not yet been able to buy it where I live.
I like to get all my toppings chopped and ready to go before I start on the dough: Dough:
1- 3/4 to 2- 1/4 cups all purpose flour
1 envelope (or 2 & 1/4 teaspoons) pizza crust yeast (we use Fleischmann's- the recipe for the dough is on the package)
1 1/2 teaspoon sugar
3/4 teaspoon salt
2/3 cup very warm water
3 tablespoons olive oil
Directions:
Preheat your oven to 425F.
In your stand mixer combine the 1 cup flour, package of yeast,sugar, and salt. Add water and oil. Mix together using your dough hook attachment

On a floured surface, knead the dough until it is smooth and elastic- about 4 minutes.
Roll out onto a lightly greased baking sheet. (I also cover the pan in aluminum foil to save on cleanup time.)
Spread a thin layer of sauce on the dough and add your cheese alternative. Put your toppings on one side of the crust.
Cut 3 slits in the crust.
Bake for about 20 minutes, or until the crust is golden brown.
*For Vegans or Vegetarians you can omit any meat and fill it with veggies instead. *
**I have found that dairy free cheese melts better when it is inside something or covered, which is why this stromboli works so well. **
What are some of your favorite pizza toppings?
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