We belong to a Summer and a Fall CSA , and last week we got a huge bag of locally grown apples. Along with that we also got a bag of tangerines, sweet potatoes, broccoli, white potatoes, and a head of cabbage. If you aren't part of a CSA, I highly recommend finding one and joining.
Since we have so many apples right now, I decided to turn some of them into apple chips for the girls. My kids love dried fruit, and they love apples so this seems to be the perfect snack for them.
I originally saw this idea on Pinterest, then looked up several other recipes to see different variations. I put together a few different ideas and came up with my own:
Preheat oven to between 235F and 250F. Line a baking sheet with parchment or wax paper.
Wash your apples. Core them but leave the skin on. Slice thinly if your corer doesn't do it for you.
Sprinkle with cinnamon and a pinch of nutmeg. I did not add any sugar at all- some recipes do, but apples are sweet enough in my opinion. Plus, these are for the kids and I want them to be a healthy snack, not loaded with sugar.
Let cook for 1 hour. At the end of the hour, take them out and flip them. Put back in the oven and cook for 1 more hour. Your total cooking time is 2 hours so not too bad at all. I put these in the oven before I started on dinner, and they were done in time for a pre-bedtime snack.
I have to make more today- the girls have already finished these off. Luckily we got another bag of apples with our delivery this week.
An added bonus- they made my house smell AMAZING!