I love eggs- scrambled, over easy, hard boiled, poached, baked, you get the idea. I also happen to love egg salad but it can get a little boring unless you change things up a bit. I recently came across a delicious avocado and egg salad recipe by Sarah at The Pajama Chef. If you like avocados and you like egg salad, you are guaranteed to love her recipe! I had a craving for her egg salad earlier this week but I didn't have any avocados on hand. I did have a a few other ingredients that I had not yet tried in egg salad, so I decided to wing it and make up something new.
Egg Salad ~ with a Kick
2-3 hard boiled eggs ( depends on how hungry you are)
1 stalk celery- diced
1 tablespoon white onion very finely diced ( you can add more if you like)
A couple tablespoons mayonnaise
Sriracha- How much you add depends on how much spice you want.
I know what you're thinking: Sriracha in egg salad? Really?? Yes! It's delicious- trust me! But remember-a tiny bit goes a long way!
Mix up your egg salad the way you normally would. Mash your eggs, add the celery and onion, add the mayo- enough to make it creamy. Mix well to get it to the consistency you like. Add the sriracha last; a few small drops will probably do. I probably added about a 1/2 teaspoon to mine. Mix well, sprinkle with salt and pepper.
To cut down on carbs and to add some extra veggies into my day, I served mine on a bed of organic mixed salad greens instead of on bread.
I layered the greens in a large bowl, added the egg salad on top, then sprinkled with shredded carrots. It was a very filling lunch.
Of course, it is also good in a crusty hoagie roll with romaine lettuce and pickles.
This was so quick and easy to make. You can do the eggs ahead of time and just keep in the fridge- I had cooked mine up the night before. Since it was so filling I didn't find myself searching for a snack later in the afternoon. This kept me going all the way to dinner, and that was with an intense workout earlier in the morning.
What are some of your favorite egg salad add-ins?