Ingredients:
2 Portobello mushroom caps ( Or more if you are making for more than two)
Balsamic vinegar
Olive Oil
Salt and pepper
Directions:
Preheat the oven to 400 degrees
Wipe the top of the mushrooms with a wet paper towel. Scrape the gills off as well- they can be bitter.
Place mushrooms in baking dish. Sprinkle Olive Oil and Balsamic Vinegar over the mushrooms- make sure you flip the mushrooms and get the bottoms too.
Sprinkle with salt and pepper.
Bake uncovered for about 15 minutes or until softened.
I made My Hubby a burger with lettuce, tomato, spicy peppers, and BBQ sauce.
I made myself a wrap with lettuce, spinach, tomato, and mayo mixed with Nando's Hot Peri Peri sauce.
So good, so easy, and perfect for a busy night!
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