Tuesday, December 7, 2010

Product Review #1: Amy's Kitchen Gluten Free Non- Dairy Spinach Pizza

I am going to be adding product reviews to my blog along with the recipes. My cheese-eating husband will also be helping with it by giving his opinion on dairy free products I try. This will ensure a non-biased review of a product. So often I have been so excited to find something that is a dairy replacement, only to be disappointed when it turns out to be awful. And since most of these products are more expensive, it can be a waste of money to buy something that turns out to not be edible or enjoyable.

My rating scale will be 1-5. 1 Being "a waste of money, totally unlike the real thing, not at all enjoyable" and 5 being "Can't tell it's dairy free".

I'll rate it based on:

Over all score will be an average of these 3.

The first review is of Amy's Gluten Free, Non-Dairy Spinach Pizza. I LOVE pizza and I miss pizza so I have been trying to find a substitute to satisfy that craving I get every now and then. My local grocery store recently stocked this product (they carry a lot of Amy's Kitchen, but I haven't seen this pizza there before).

On Appearance I give it a 3. The cheese doesn't melt very well, and the crust burns easily on the edges.
On Texture I give it a 2. The crust is too soft and crumbly. It's almost mushy in spots. The crust seems to absorb too much moisture from the spinach mix.

For Taste I give it a 4. It actually has a very good flavor- the spinach mixture tastes almost like a pesto and I can taste a flavor similar to parmesean cheese. The soy mozerrella cheese has very little flavor but the spinach makes up for that.

Over all I give it 3.5. I give it the extra half point because, surprisingly, my very picky 4 year old loves it. She had 2 helpings. It's good for kids because it's not too cheesy so it's not a choking hazard, and the sauces aren't overpowering so it's easy for them to eat.

It's not like the real deal, but it's not bad either.

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