Usually I make it the night before, after I finish with the dinner dishes and while I am making the kids' lunches for the next day.
Here's the super simple recipe that I made up.
For 2 people:
1 cup oats -I use either the Quaker Old Fashioned Oats or the Trader Joe's Organic Rolled Oats ( I prefer the Trader Joe's but both work fine)
handful raisins
teaspoon cinnamon
pinch of nutmeg
tablespoon ground flax seed- I use the blueberry flavored.
soy milk- enough to completely cover the oats. (You could use rice or almond milk)
Mix together, put it in a covered container in the fridge, and forget about it until the morning.
In the past I have added honey and dried apples.I might try a little pumpkin in it one of these days. The beauty of it is you can make it anyway you want. My husband likes to heat his in the microwave, I eat mine cold. For Moms - even the kids like this!
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